Nestlé Toll House Chocolate Chip Lovers Cookie Dough

Ingredients: Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors, Shortening Palm Oil, High Oleic Canola Oil, Beta Carotene [Color], Nestle Toll House Semi-Sweet Chocolate Chunks Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors, Water, Nestle Toll House Milk Chocolate Morsels Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavors, 2% or Less of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda Contains Soy Lecithin, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract. Contains: Milk, Eggs, Soybeans, Wheat, Peanuts, Tree Nuts

Ingredients: Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors, Shortening Palm Oil, High Oleic Canola Oil, Beta Carotene [Color], Nestle Toll House Semi-Sweet Chocolate Chunks Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors, Water, Nestle Toll House Milk Chocolate Morsels Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavors, 2% or Less of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda Contains Soy Lecithin, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract. Contains: Milk, Eggs, Soybeans, Wheat, Peanuts, Tree Nuts

Keep refrigerated. use safe food handling procedures. baking instructions: directions developed using conventional ovens. ovens vary; baking time may need to be adjusted. preheat oven to 350 degrees f. break along pre-scored lines. place 6 cookies 3 inches apart on ungreased baking sheet(s). bake 12-13 minutes, or until golden brown. baked cookies may have a slightly visible square shape. high altitude: bake at 350 degrees f for 13-15 minutes. dough may be frozen for up to 2 months if frozen before use by-date on the package. frozen dough can be baked in preheated oven. simply add 1-2 minutes of bake time. tips for better baking: always preheat oven. keep dough refrigerated until ready to bake. bake one baking sheet at a time on center rack in oven. begin with lowest time recommended and add time as needed. after baking, cool cookies 2 minutes on baking sheet, remove to cool completely. for a rounder cookie, slightly round dough corners before placing on baking sheet.

Keep refrigerated. use safe food handling procedures. baking instructions: directions developed using conventional ovens. ovens vary; baking time may need to be adjusted. preheat oven to 350 degrees f. break along pre-scored lines. place 6 cookies 3 inches apart on ungreased baking sheet(s). bake 12-13 minutes, or until golden brown. baked cookies may have a slightly visible square shape. high altitude: bake at 350 degrees f for 13-15 minutes. dough may be frozen for up to 2 months if frozen before use by-date on the package. frozen dough can be baked in preheated oven. simply add 1-2 minutes of bake time. tips for better baking: always preheat oven. keep dough refrigerated until ready to bake. bake one baking sheet at a time on center rack in oven. begin with lowest time recommended and add time as needed. after baking, cool cookies 2 minutes on baking sheet, remove to cool completely. for a rounder cookie, slightly round dough corners before placing on baking sheet.