Sainsbury's Triple Chocolate Cookie Mix
Sainsbury's Supermarkets Ltd,
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chunks (10%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin), White Chocolate Chunks (10%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Fat Reduced Cocoa Powder (5%), Rapeseed Oil, Raising Agents: Sodium Bicarbonate, Calcium Phosphate, Flavouring, Milk Chocolate Chunks contain: Cocoa Solids 29% minimum, Milk Solids 14% minimum, White Chocolate Chunks contain: Milk Solids 24% minimum Contains: Eggs, Milk, Soya, Wheat
Directions for use: Preparation Guidelines: Preheat oven to 180°C/Fan 160°C/350°F/Gas Mark 4 Empty the cookie mix in to a large bowl and add 50g of softened unsalted butter and 1 tbsp (15ml) water. Mix well until the mixture forms a soft dough. Divide the dough into 6 pieces, rolling each piece in to a ball. Place on a greased baking tray, press each ball down gently to form cookies, ensure they are 5cm apart. Bake for 10-12 minutes; remove from the oven and leave to cool on the baking tray for 5 minutes. Remove the cookies from the baking tray and cool on a wire rack. For 12 mini cookies, divide the dough into 12 pieces and reduce the baking time to 8-10 minutes. All cooking appliances vary. This is a guide only. Best eaten on day of preparation. Storage recommendation: Store in a cool, dry place
