Sara Lee Red-Ripe Raspberry Pie (34 oz)
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Crafted with luscious, red-ripe raspberries picked at peak freshness, Sara Lee Red-Ripe Raspberry Pie offers a light, flaky crust that complements the natural sweetness of the fruit. Made without artificial flavors, colors, or high fructose corn syrup, this raspberry pie contains bioengineered food ingredients and is prepared in small batches to ensure quality. Enjoy the rich taste that adds a special touch to any meal. HILLSHIRE BRANDS,
Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Raspberries, Vegetable Oil (Palm Soybean), Corn Syrup, Sugar, Modified Corn Starch, Contains 2% or Less: White Grape Juice Concentrate, Salt, Wheat Gluten, Lemon Juice Solids, Natural Flavors Contains: Wheat, Soybeans, Corn, Gluten
Baking Directions: Preheat oven to 400 degree F. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. Place frozen pie on baking sheet on the center rack of oven. Bake at 400 degree F 55-60 minutes or until crust is an even golden brown 9oven vary, adjust and temperature as necessary. Filling temperature must reach 160 degree F). Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Remove baked pie from the oven while it is still on the baking sheet. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pies; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Keep frozen.
- Calories320
- Total Fat13g
- Sodium280mg
- Protein3g
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