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Maison Bolard - Pâté en croûte richelieu (2)

180 g
Details

Pâté composé de viande de porc et de dinde marinées agrémenté de trompettes de la mort et champignons noirs cuisinés. Inclusion d’un médaillon rond central de mousse de foie de poulet. Origine des matières premières carnées exclusivement française. Gelée fabriquée à partir d'un bouillon de volaille maison conférant à nos produits un goût unique. Pâte en margarine certifiée RSPO et beurre. Tranche large permettant une belle couverture d’assiette. Michel Bolard, 4 Rue Philibert De La Baume Saint Amour 39160 France

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Ingredients

Viande de porc*, farine de BLE, eau, margarine (matière grasse végétale: palme, eau, huile végétale: colza, sel, jus de citron concentré), gelée (bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont CELERI), conservateurs (E250, E202), gélifiant E407), gélatine porcine), foie de poulet, OEUF entier, foie de porc, sel, oignons et échalotes rissolées (oignons, échalotes, huile de tournesol), vin blanc, LAIT, CREME, graisse de canard, fécule, plantes aromatiques, graisse de poulet, Porto, sirop de glucose, Madère, Brandy, gras de porc, Marc de Bourgogne, protéine de BLE, sucre, protéines de LAIT, trompettes de la mort, champignons noirs, épices, antioxydant E301, conservateur E250, arômes naturels. * Origine France. Ce produit contient 66% de pâté. Peut contenir des traces de FRUITS A COQUE, MOUTARDE, POISSONS, CRUSTACES et MOLLUSQUES. Contains: Céleri, oeuf, lait, blé (gluten)

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Directions

Directions for use: Sortir le produit de son emballage 10 minutes avant de le consommer Storage recommendation: À conserver entre 0 et +4°C. A consommer rapidement après ouverture.

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Nutrition Facts
  • Serving Size
    100g
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