Waitrose Keralan Style Spice Paste
Waitrose Keralan Style Spice Paste offers a mild chili rating and is a paste that combines curry leaf, coconut, and cardamom to create a simple base for preparing fresh, fragrant Kerala-style curry dishes. • Waitrose Limited, Bracknell, Berkshire, RG12 8YA, • Packaging: Reusable
Water, Onion Purée, Coconut (11%), Ginger Purée, Garlic Purée, Rapeseed Oil, Diced Green Chilies, Tamarind Concentrate, Salt, Demerara Sugar, Cornflour, Chopped Curry Leaves (1.0%), Ground Roasted Cumin Seeds, Ground Roasted Coriander Seeds, Lime Juice from Concentrate, Ground Roasted Cinnamon, Ground Turmeric, Ground Cardamom (0.3%), Brown Mustard Seeds, Ground Black Pepper, Chilli Powder, Ground Roasted Cloves Contains: Mustard Additives: None
Directions for use: Recipe Suggestion: 175g jar Keralan Paste 250g chunks of cod fillet 1 small diced onion 400ml coconut milk Optional garnish: Fresh coriander, squeeze of fresh lime Method: Fry onion in the oil until soft. Add the paste, cook for 2-3 minutes. Add the coconut milk, stir and cook for 5 minutes to reduce. Add the cod fillet, cook for 10-15 minutes until the fish is fully cooked. Garnish. Storage recommendation: Store in a cool dry place. Once opened, keep refrigerated and consume within a month and by best before end date. For best before end see lid. Ambient
