Campbell's Chunky Steak and Potato Soup (16.3 oz)
Campbell's Chunky Steak and Potato Soup offers 12 grams of protein per serving. Each cup contains 120 calories, 1 gram of saturated fat, 870 milligrams of sodium, and 1 gram of total sugars. The product includes ingredients derived from genetically modified crops, specifically canola, corn, and soy. It is a hearty soup, emphasizing meat as a key component. The product has been inspected and approved by the U.S. Department of Agriculture and is prepared in the United States. The soup's packaging is designed to be recyclable. • Campbell Soup Company, Camden, NJ, 08103-1701, Ph: 800-257-8443 • Packaging: Reusable
Ingredients: Water, Potatoes, Seasoned Beef - Beef Broth and Modified Cornstarch Product Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice, Mushrooms, Contains Less than 2% of: Modified Food Starch, Wheat Flour, Tomato Paste, Salt, Vegetable Oil, Burgundy Wine, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Flavoring, Onion Extract. Contains: 'Wheat Contains', 'Soybeans Contains', 'Corn Contains', 'Gluten Contains'
Directions: stove: pour soup into saucepan. heat, stirring occasionally. microwave: microwave ovens vary. time given is approximate. uneven microwave heating may cause popping, movement of bowl and/or splattering. 1. heat, covered, in medium microwavable serving bowl on high 2 to 1/2 min. or until hot. 2. careful, leave in microwave 1 min. 3. stir & serve. promptly refrigerate unused product in separate container. recommend use by date on container.
- Total Fat3g
- Sodium870mg
- Carbohydrates17g
- Protein6g
