Shazans Beef Sausages (16 ct)
Shazans Beef Sausages are uncooked minced beef links seasoned with a blend of spices. Shazan Foods Ltd, 475 Ranglet Road, Preston, PR5 8AR.
Beef (33%), Water, Wheat Rusk, Beef Fat (17%), Sausage Seasoning (Salt, Spices, Rusks (Gluten), Dextrose, Herbs, Stabiliser E450, Beef Bouillon (Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Natural Flavourings, Onion Powder, Dextrose, Spice Extracts (Sulphites), (Milk)), Preservative E220, Antioxidants: Sodium Ascorbate E301, Citric Acid E330, Flavour Enhancer E621), Edible Bovine Collagen Casing Contains: Cereals Containing Gluten, Milk, Sulphur Dioxide/Sulphites, Wheat Additives: None
Directions for use: Barbecue - From Frozen, Cook from frozen as above, finish off on BBQ. Cooking Instructions - General, - For best results always cook from frozen. - Remove all packaging. - Cooking Precautions. - All appliances vary, these are guidelines only. - Check food is cooked thoroughly and piping hot throughout before serving. - Take care as sausages can be extremely hot after cooking. - Extra care must be taken when pan frying/BBQ as spitting may occur. Grill - From Frozen, (medium heat), Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown. Oven cook - From Frozen, (200ºC/Fan 180ºC/Gas 6), Place on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally. Shallow Fry - From Frozen, (medium heat), Pre-heat oil, add sausages and cook for approximately 10 minutes, turning occasionally. Keep Frozen. Storage recommendation: Frozen, For best before end date, see back of pack, Keep frozen at -18ºC or cooler, Important: If food has thawed, do not refreeze
