Gorton's Grilled Tilapia Fillets (2 ct)
Grilled Tilapia Fillets are seasoned without GMOs or artificial ingredients. Each serving contains 100 calories and 15 grams of protein, along with 50 mg of EPA and DHA Omega-3 fatty acids. The product is certified gluten-free, made with 100% real tilapia, a mild white fish, and seasoned with garlic and spices. The tilapia is grilled, adhering to strict quality and safety standards to ensure compliance, including mercury levels. While diligent effort is made to remove bones, some may remain. These fillets are crafted in the USA using a mix of domestic and imported ingredients. • Number of servings: 2 • Gorton's Inc., Gloucester, MA, 01930, Ph: 800-222-686
Ingredients: Tilapia Fillets, Sauce. Tilapia Fillets: Tilapia, Sodium Tripolyphosphate (to Retain Fish Moisture). Sauce: Water, Canola Oil, Potato Starch, Sea Salt, Garlic Powder, Spices, Dehydrated Red Bell Pepper, Paprika, Onion Powder, Whey, Parsley, Natural Flavor Contains: Fish, Milk
Directions for use: Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange seasoned side up on a metal baking pan. 3. Bake 18-20 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Microwave Oven: (1100 Watts) Place fillets, seasoned side up, on a microwavable plate and cover loosely. Microwave 1 fillet on high for 3 to 4-1/2 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Rotate plate during cooking. Caution: Plate may be hot. Important: Microwave wattages vary, times are approximate. Keep frozen. Storage recommendation: Keep frozen.
