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Barilla Veggie Spaghetti Pasta (12 oz)

12 oz
Details

• Alcohol by volume: 0% • Barilla America, Northbrook, IL,60062

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Ingredients

Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Contains: Wheat Additives: None

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Directions

Boil: Get the best from your pasta, cooking the Italian way. 1. Bring 46 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. Press and lift up.

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Nutrition Facts
  • Total Fat
    1g
    • Sodium
      5mg

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