Snapdragon Ramen Cup Noodles (spicy tonkotsu)

Ingredients: Ramen Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, and Riboflavin. Soup Sauce: Water, Non-Dairy Creamer (Glucose or Lactose Syrup Coconut Oil Palm Kernel Oil Caseinate Dipotassium Phosphate Mono and Diglycerides of Fatty Acids Sodium Polyphosphate Silicon Dioxide and Beta Carotene), Soybean Oil, Salt, Sugar, Shallot and Garlic, Soy Sauce Powder (Soy Sauce (Soybean Salt and Alcohol), Dextrin, and Salt) (Dried), Seasonings (Shallot (Dried), Garlic (Dried), Onion (Dried) and White Radish (Dried)), Yeast Extract, Glucose, Sesame Oil, Disodium Inosinate and Disodium Guanylate, Artificial Meat Flavor (Natural Identical Flavoring Yeast Extract Sodium Phosphate Inosinate Guanylate Maltodextrin Salt Citric Acid Ascorbic Acid), Artificial Meat Stew Flavor (Triglyceride Triacetin Natural Identical Flavoring), Mushroom (Dried), Sodium Lactate and Sodium Acetate, Artificial Chicken Flavor (Vegetable Oil Triglyceride Natural Identical Flavoring Tocopherol), Artificial Fried Shallot Flavor, Caramel Powder, Xanthan Gum, Vegetable: Corn (Dried), Carrot (Dried) Carrot, Green Onion (Dried) and Sesame. Chili Oil Pack: Soybean Oil, Chili Oil, and Ginger Contains: Soybeans, Wheat, Milk, Sesame, Lactose, Corn, Peanuts, Soybeans, Wheat, Fish

Ingredients: Ramen Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, and Riboflavin. Soup Sauce: Water, Non-Dairy Creamer (Glucose or Lactose Syrup Coconut Oil Palm Kernel Oil Caseinate Dipotassium Phosphate Mono and Diglycerides of Fatty Acids Sodium Polyphosphate Silicon Dioxide and Beta Carotene), Soybean Oil, Salt, Sugar, Shallot and Garlic, Soy Sauce Powder (Soy Sauce (Soybean Salt and Alcohol), Dextrin, and Salt) (Dried), Seasonings (Shallot (Dried), Garlic (Dried), Onion (Dried) and White Radish (Dried)), Yeast Extract, Glucose, Sesame Oil, Disodium Inosinate and Disodium Guanylate, Artificial Meat Flavor (Natural Identical Flavoring Yeast Extract Sodium Phosphate Inosinate Guanylate Maltodextrin Salt Citric Acid Ascorbic Acid), Artificial Meat Stew Flavor (Triglyceride Triacetin Natural Identical Flavoring), Mushroom (Dried), Sodium Lactate and Sodium Acetate, Artificial Chicken Flavor (Vegetable Oil Triglyceride Natural Identical Flavoring Tocopherol), Artificial Fried Shallot Flavor, Caramel Powder, Xanthan Gum, Vegetable: Corn (Dried), Carrot (Dried) Carrot, Green Onion (Dried) and Sesame. Chili Oil Pack: Soybean Oil, Chili Oil, and Ginger Contains: Soybeans, Wheat, Milk, Sesame, Lactose, Corn, Peanuts, Soybeans, Wheat, Fish

Cooking instructions: kettle: 1. open the lid halfway and remove the packets. 2. add the veggies and seasoning packets (wait on the flavor oil). 3. add hot water to the fill line, close the lid and wait 3 minutes. 4. add the flavoring oil, stir well, and enjoy! microwave: 1. open the lid halfway and remove the packets. 2. add the veggies and seasoning packets (wait on the flavor oil). 3. add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. let cool for 1 minute, add the flavoring oil, stir well, and enjoy! (microwave cook times may vary depending on oven wattage).

Cooking instructions: kettle: 1. open the lid halfway and remove the packets. 2. add the veggies and seasoning packets (wait on the flavor oil). 3. add hot water to the fill line, close the lid and wait 3 minutes. 4. add the flavoring oil, stir well, and enjoy! microwave: 1. open the lid halfway and remove the packets. 2. add the veggies and seasoning packets (wait on the flavor oil). 3. add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. let cool for 1 minute, add the flavoring oil, stir well, and enjoy! (microwave cook times may vary depending on oven wattage).