Strong Roots the Kale & Quinoa Burger
Crafted for simplicity and flavor, Strong Roots Kale & Quinoa Burgers are a blend of quinoa, kale, and mixed vegetables such as potatoes and carrots, paired with roasted onions, all wrapped in a crispy puffed quinoa coating. These burgers are low in sugar and saturated fat and are a good source of fiber. They are suitable for vegan diets. Each burger is individually quick-frozen to maintain freshness and quality. Strong Roots, The Root System, 10 Terminus Mills, Dublin 6, D06 F2H7, IE.
Curly Kale 18%, Precooked Quinoa 13% (Water, Quinoa), Water, Crumb (Spelt Flour (Gluten), Puffed Quinoa, Sunflower Oil, Salt, Yeast), Vegetable Oil (Sunflower Oil and/or Rapeseed Oil), Potatoes, Carrots, Roasted Onions (Onions, Rapeseed Oil), Soya Beans, Potato Flakes, Wheat Flour (Gluten), Vegetable Stock (Salt, Maltodextrin, Spices, Rapeseed Oil), Soy Sauce (Water, Salt, Soya Beans, Wheat (Gluten)), Lodised Salt (Salt, Potassium Lodide), Curry Powder, Garlic Powder, Ground Ginger, Black Pepper Contains: Cereals Containing Gluten, Soya, Wheat Additives: None
Directions for use: Oven cook - From Frozen. 1. Preheat the oven. 2. Place the frozen product in a single layer on an oven tray. 3. During cooking, turn once. All appliances vary and these are guidelines only. Keep Frozen. Storage recommendation: Keep Frozen at -18°C. Once defrosted do not re-freeze. Frozen.
