Knorr Four Cheese Sauce Mix (1.5 oz)

Dehydrated Parmesan, Romano Cheddar and Blue Cheese Blend (Milk Salt Cheese Cultures Enzymes Whey Maltodextrin Partially Hydrogenated Soybean Oil Nonfat Dry Milk Natural Flavors Disodium Phosphate Sodium Caseinate [Milk] Lactic Acid Butter [Cream Salt] Citric Acid Buttermilk Mono and Diglycerides Yellow 5 Yellow 6), Corn Starch, Wheat Flour, Hydrolyzed Corn Protein, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Sodium Citrate, Monosodium Glutamate, Parsley, Spices, Annatto (for Color) Contains: Milk, Soybeans

Dehydrated Parmesan, Romano Cheddar and Blue Cheese Blend (Milk Salt Cheese Cultures Enzymes Whey Maltodextrin Partially Hydrogenated Soybean Oil Nonfat Dry Milk Natural Flavors Disodium Phosphate Sodium Caseinate [Milk] Lactic Acid Butter [Cream Salt] Citric Acid Buttermilk Mono and Diglycerides Yellow 5 Yellow 6), Corn Starch, Wheat Flour, Hydrolyzed Corn Protein, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Sodium Citrate, Monosodium Glutamate, Parsley, Spices, Annatto (for Color) Contains: Milk, Soybeans

Makes 1-1/2 cups. Whisk sauce mix and 1-1/2 cups milk in a small saucepan. Add 1 tbsp. Margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes. For a lower, fat sauce, feel free to use non-fat milk or omit the margarine.

Makes 1-1/2 cups. Whisk sauce mix and 1-1/2 cups milk in a small saucepan. Add 1 tbsp. Margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes. For a lower, fat sauce, feel free to use non-fat milk or omit the margarine.