Richmond Thick Pork Sausages (14 ct)
Richmond Thick Pork Sausages offer a pack of 14 frozen sausages, crafted to deliver a satisfying taste. The sausages are designed to provide a hearty addition to any meal. • Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR • Packaging: Reusable
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A Vegetable-based ingredient that helps keep our Sausages succulent, **This just keeps them fresh for longer! Contains: Soya, Sulphur Dioxide/Sulphites, Wheat Additives: None
Directions for use: Cooking Instructions - General,Remove all packaging,Best results achieved when cooked from frozen... smiles guaranteed!Grill - From Frozen, 20 Mins, Preheat grill to medium,Place sausages on a rack. Turn occasionally, Please ensure that these sausages are cooked thoroughly before eating, Oven cook - From Frozen, 23-28 Mins,Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally. Storage recommendation: Food freezer until best before end,Star marked refrigerator frozen compartment until best before 1 month 1 week,No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted,Frozen
