Simply Organic Red Enchilada Simmer Sauce
USDA Organic. Quality Assurance International Certified Organic. Vegan. Certified Organic by QAI. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. 5 steps. 15 minutes prep time. 8 makes 8 enchiladas. Authentic notes of ancho chili & cocoa. Pure. Simple. Joy. simplyorganic.com. Find recipes at simplyorganic.com. Simply Organic Giving Fund: Simply Organic supports organic and sustainable farming communities. Frontier Co-op, Norway, IA 52318
Water, Organic Tomatoes, Sea Salt, Organic Ancho Chili Pepper, Organic Garlic, Organic Cocoa Powder, Organic Cane Sugar, Organic Lime Juice Concentrate, Organic Smoked Paprika, Organic Chipotle Pepper, Organic Cumin, Organic Canola Oil, Organic Cayenne Pepper, Organic Black Pepper
You Will Need: 8 corn tortillas; 8 ounces (about 1-1/2 cups) shredded monterey jack or cheddar cheese; 1 pouch Simply Organic Red Enchilada Simmer Sauce. 1. Preheat oven to 400 degrees. Lightly grease a 3-quart baking dish. 2. While oven is preheating, wrap tortillas in foil and warm in oven for 5 minutes. 3. To assemble enchiladas, place 2 tbsp cheese into each warm tortilla. Roll each tortilla and place seam-side down in baking dish. 4. Cover tortillas with simmer sauce. Sprinkle with remaining cheese. 5. Cover with foil and bake for 12 minutes or until heated through. Remove foil and bake 5 minutes more. Serve with your favorite toppings. Chef Suggests: Substitute shredded cooked chicken or beef for the cheese in the filling. Do not microwave.
- Calories15
- Total Fat0g
- Sodium190mg
- Protein0g
