Co-Op Crispy Onion Rings

Onion (42%) Wheat Flour Rapeseed Oil Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil Water Maize Flour Maize Starch, Salt Dextrose Gelling Agent (Sodium Alginate) Raising Agents (Diphosphates, Sodium Carbonates) Modified Tapioca Starch, Thickener (Hydroxypropyl Methyl Cellulose) Cayenne Pepper Colours (Paprika Extract, Turmeric Extract) Spice Extracts (Turmeric, Black Pepper) Contains: May contain Egg, Milk, Sesame., Wheat - Contains, Cereals containing Gluten

Onion (42%) Wheat Flour Rapeseed Oil Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil Water Maize Flour Maize Starch, Salt Dextrose Gelling Agent (Sodium Alginate) Raising Agents (Diphosphates, Sodium Carbonates) Modified Tapioca Starch, Thickener (Hydroxypropyl Methyl Cellulose) Cayenne Pepper Colours (Paprika Extract, Turmeric Extract) Spice Extracts (Turmeric, Black Pepper) Contains: May contain Egg, Milk, Sesame., Wheat - Contains, Cereals containing Gluten

Directions for use: Cooking Guidelines Air Fry - From Chilled 180°C; 8 mins. Preheat air fryer. Remove all packaging. Spread onion rings out in a single layer. Do not overcrowd the basket. Allow to stand for 1 minute after heating. Defrost before air frying. Ensure food is piping hot. Cooking Instructions - General Do not reheat. Not suitable for microwave heating. Appliances vary, these are guidelines only. Oven cook - From Frozen 200°C; Fan 180°C; Gas 6; 16 mins. Preheat oven. Remove all packaging. Place onion rings on a baking tray in the centre of the oven. Oven cook - From Chilled 200°C; Fan 180°C; Gas 6; 12 mins. Preheat oven. Remove all packaging. Place onion rings on a baking tray in the centre of the oven. Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Consume Within - Days 2 Storage recommendation: Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Keep in fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the use by date. Chilled

Directions for use: Cooking Guidelines Air Fry - From Chilled 180°C; 8 mins. Preheat air fryer. Remove all packaging. Spread onion rings out in a single layer. Do not overcrowd the basket. Allow to stand for 1 minute after heating. Defrost before air frying. Ensure food is piping hot. Cooking Instructions - General Do not reheat. Not suitable for microwave heating. Appliances vary, these are guidelines only. Oven cook - From Frozen 200°C; Fan 180°C; Gas 6; 16 mins. Preheat oven. Remove all packaging. Place onion rings on a baking tray in the centre of the oven. Oven cook - From Chilled 200°C; Fan 180°C; Gas 6; 12 mins. Preheat oven. Remove all packaging. Place onion rings on a baking tray in the centre of the oven. Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Consume Within - Days 2 Storage recommendation: Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Keep in fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the use by date. Chilled