Schar Gluten-Free Italian Pizza Crust (10.6 oz)
Giant Eagle (2173 Stringtown Road)
Pizza Crust, Gluten-Free Packaging: Reusable
Ingredients: Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Flour, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Ethyl Alcohol, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk, Iodized Salt (Salt, Potassium Iodide), Pea Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid Contains: Corn, Sesame
Directions for use: Preheat oven to 410 degrees F (210 degrees C). Unwrap & Top: Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. 8-10 min cook for 8-10 min: Place baking sheet with pizza on top rack in preheated oven. Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution Hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy. Storage Instructions: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere, with oxygen absorber. Previously frozen. Do not refreeze. Storage recommendation: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere, with oxygen absorber. Previously frozen. Do not refreeze.
- Protein2g
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