Birds Eye Minted Lamb Grill Steaks (4ct)
Minted Lamb Grill Steaks are crafted with chopped and shaped lamb, infused with mint and a blend of seasonings. They are suitable for barbecuing. • Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. • Packaging: Reusable
Lamb (84%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Onion Powder, Yeast Extract, Vinegar Powder (Contains Barley, Wheat), Mint, Parsley, Natural Flavouring, Paprika, Garlic Powder, Natural Rosemary Flavouring, Spearmint Extract Contains: Barley, Wheat Additives: None
Directions for use: Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly., Cook until no pink meat remains., Cooking Instructions - General, Please ensure your lamb grillsteaks are cooked until piping hot and cooked throughout, without any pink meat remaining.These instructions are guidelines only., Do not refreeze after defrosting., Grill - From Frozen, Tastiest when grilled straight from the freezer., Medium Grill 12-15 mins, Pre-heat the grill., Turn over occasionally., Oven cook - From Frozen, Alternatively 230°C, Fan 210°C, Gas Mark 8, 12-15 mins Pre-heat the oven., Cook in the middle of the oven on a baking tray with upturned edges.Turn over halfway through cooking , Although great care has been taken to remove all bones, some may remain. Storage recommendation: Store in a freezer at -18°C or cooler.
