Co Op Classic Sticky Toffee Puddings (2 ct)
Indulge in a duo of decadent sticky toffee puddings, each featuring a rich date-infused sponge cake generously topped with a creamy, buttery toffee sauce. This classic dessert offers a sumptuous treat for those who appreciate the harmonious blend of sweet, moist cake with a luxuriously smooth sauce. • Co-operative, Manchester,M60 0AG • Packaging: Reusable
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Double Cream (13%) (Milk), Golden Syrup, Caster Sugar, Dates (8%), Dark Muscovado Sugar, Salted Butter (5%) (Butter (Milk), Salt), Milk, Egg, Butter (Milk) (3%), Rapeseed Oil, Raising Agents (Potassium Hydrogen Carbonate, Calcium Phosphates, Sodium Hydrogen Carbonate, Disodium Diphosphate, Calcium Lactate), Cornflour, Flavouring Contains: Eggs, Milk, Wheat Additives: None
Directions for use: Cooking Instructions - From Ambient,Appliances vary, these are guidelines only. Do nor reheat.For best results microwave.Microwave - From Chilled,Remove sleeve and pierce film lid. Retain in pot. Place 1 pudding on a microwaveable plate. Stand for 1 minute before serving.800W: heat 55 secs., Stand: 1 min.900W: heat 45 secs., Stand 1 min.Oven cook - From Chilled,Preheat oven. Remove sleeve and film lid. Retain in pot. Place on a baking tray in centre of oven.180°C Gas 4 Fan 160°C 18 mins. Storage recommendation: Keep in fridge 2 to 5°C,Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before heating and use within 24 hours.
