Tennessee Pride Frozen Hot Sausage Patties (30 ct)

Ingredients: Fresh Pork, Water, Contains 2% or Less of: Salt, Spices and Spice Extractives, Sugar, Monosodium Glutamate, BHA, Citric Acid, and Propyl Gallate

Ingredients: Fresh Pork, Water, Contains 2% or Less of: Salt, Spices and Spice Extractives, Sugar, Monosodium Glutamate, BHA, Citric Acid, and Propyl Gallate

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry Directions: 1. Preheat skillet to 350 degrees F (Medium heat). 2. Cook patties, according to chart, turning occasionally: Frozen: 10 min; Refrigerated: 8 min. 3. Check that patties are cooked thoroughly. Conventional Oven: 1. Preheat oven to 400 degrees F. Place patties on baking sheet lined with aluminum foil. 2. Bake in center of oven, according to chart, turning halfway through cooking time: Frozen: 18 min; Refrigerated: 15 min. 3. Check that patties are cooked thoroughly. For Food Safety & Quality: Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 160 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry Directions: 1. Preheat skillet to 350 degrees F (Medium heat). 2. Cook patties, according to chart, turning occasionally: Frozen: 10 min; Refrigerated: 8 min. 3. Check that patties are cooked thoroughly. Conventional Oven: 1. Preheat oven to 400 degrees F. Place patties on baking sheet lined with aluminum foil. 2. Bake in center of oven, according to chart, turning halfway through cooking time: Frozen: 18 min; Refrigerated: 15 min. 3. Check that patties are cooked thoroughly. For Food Safety & Quality: Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 160 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Keep frozen. Storage recommendation: Keep frozen.