America's Choice Bagel Snacks (40 ct)

America's Choice Bagel Snacks are crafted with 100% real cheese and contain zero trans fats per serving, ensuring a commitment to quality. ONPOINT,

America's Choice Bagel Snacks are crafted with 100% real cheese and contain zero trans fats per serving, ensuring a commitment to quality. ONPOINT,

Bagel: Enriched High Gluten Flour (Wheat Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (Preservative), Soy Protein Isolate, Corn Starch, Eggs, Lecithin, Mono and Diglycerides, Cellulose Gum, Toppings: Tomato Sauce (Water Tomato Paste Modified Corn Starch Salt Sugar Spices Guar Gum Citric Acid), Mozzarella Cheese (Pasteurized Milk Non-Fat Milk Cultures Salt Enzymes), Cheddar Cheese (Pasteurized Milk Cheese Culture Enzymes Salt Calcium Chloride Annatto Color Powdered Cellulose), Monterey Jack Cheese (Pasteurized Milk Cheese Culture Enzymes Salt Calcium Chloride Powdered Cellulose), Oregano Contains: Milk, Eggs, Soybeans, Wheat

Bagel: Enriched High Gluten Flour (Wheat Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (Preservative), Soy Protein Isolate, Corn Starch, Eggs, Lecithin, Mono and Diglycerides, Cellulose Gum, Toppings: Tomato Sauce (Water Tomato Paste Modified Corn Starch Salt Sugar Spices Guar Gum Citric Acid), Mozzarella Cheese (Pasteurized Milk Non-Fat Milk Cultures Salt Enzymes), Cheddar Cheese (Pasteurized Milk Cheese Culture Enzymes Salt Calcium Chloride Annatto Color Powdered Cellulose), Monterey Jack Cheese (Pasteurized Milk Cheese Culture Enzymes Salt Calcium Chloride Powdered Cellulose), Oregano Contains: Milk, Eggs, Soybeans, Wheat

Cooking: For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster oven preparation is recommended. Oven: (for crisper bagels) 1. Preheat oven to 450 degrees F. 2. Uniformly space frozen bagels on a baking sheet. 3. Place baking sheet on center rack of oven. 4. Bake according to chart at bottom. 5. Allow mini bagels to stand for 1 minute prior to serving. 9 Bagels: 450 degrees F - 8 minutes. 20 Bagels: 450 degrees F - 9 minutes. Toaster Oven: 1. Preheat oven to 375 degrees F. 2. Uniformly space frozen mini bagels on a toaster oven tray and place in toaster oven. 3. Bake according to chart at bottom. 4. Allow mini bagels to stand for 1 minute prior to serving. 9 Bagels; 375 degrees F - 14 minutes. 20 Bagels: Not recommended. Microwave (1000 Watt): (for Softer Bagels) 1. Uniformly space frozen mini bagels on a microwave safe plate. 2. Microwave according to chart at bottom. 3. Rotate plate 1/4 turn halfway through cooking cycle. 4. Allow mini bagels to stand for 1 minute prior to serving. 9 Bagels: medium (50%) power - 3-3/4 minutes. 20 Bagels: medium (50%) power - 8-1/2 minutes.

Cooking: For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster oven preparation is recommended. Oven: (for crisper bagels) 1. Preheat oven to 450 degrees F. 2. Uniformly space frozen bagels on a baking sheet. 3. Place baking sheet on center rack of oven. 4. Bake according to chart at bottom. 5. Allow mini bagels to stand for 1 minute prior to serving. 9 Bagels: 450 degrees F - 8 minutes. 20 Bagels: 450 degrees F - 9 minutes. Toaster Oven: 1. Preheat oven to 375 degrees F. 2. Uniformly space frozen mini bagels on a toaster oven tray and place in toaster oven. 3. Bake according to chart at bottom. 4. Allow mini bagels to stand for 1 minute prior to serving. 9 Bagels; 375 degrees F - 14 minutes. 20 Bagels: Not recommended. Microwave (1000 Watt): (for Softer Bagels) 1. Uniformly space frozen mini bagels on a microwave safe plate. 2. Microwave according to chart at bottom. 3. Rotate plate 1/4 turn halfway through cooking cycle. 4. Allow mini bagels to stand for 1 minute prior to serving. 9 Bagels: medium (50%) power - 3-3/4 minutes. 20 Bagels: medium (50%) power - 8-1/2 minutes.