Moo & Oink Beef Hot Links (2 lbs, 4 ct)

Moo & Oink Beef Hot Links are a combination of beef and textured soy flour, enhanced with citric acid, BHA, and BHT to protect their distinctive flavor. Celebrating a 150-year tradition in specialty seasoned meats, these hot links are crafted with unique spice blends, offering a taste of southern comfort in each bite. Each pack contains four hot links that have been inspected and approved by the Department of Agriculture, ensuring a high standard of quality and safety for consumption. Moo & Oink,

Moo & Oink Beef Hot Links are a combination of beef and textured soy flour, enhanced with citric acid, BHA, and BHT to protect their distinctive flavor. Celebrating a 150-year tradition in specialty seasoned meats, these hot links are crafted with unique spice blends, offering a taste of southern comfort in each bite. Each pack contains four hot links that have been inspected and approved by the Department of Agriculture, ensuring a high standard of quality and safety for consumption. Moo & Oink,

Beef, Water, Textured Soy Flour, Seasoning (Salt, Spices, Sugar, Natural Flavors, Soybean Oil, BHA, BHT, Citric Acid), Red Pepper, Collagen Casing Contains: Soybeans Additives: NOne

Beef, Water, Textured Soy Flour, Seasoning (Salt, Spices, Sugar, Natural Flavors, Soybean Oil, BHA, BHT, Citric Acid), Red Pepper, Collagen Casing Contains: Soybeans Additives: NOne

Keep frozen. Cooking: Moo & Oink Beef Hot Links are at their best when thawed before cooking. Grill: Moo & Oink recommends slow cookin! Preheat grill to 350 degrees F. Place links on medium low grill. Turn links often until browned and cooked thoroughly to 160 degrees F, allowing 25-30 minutes to cook. To speed up grilling time, partially cook in skillet following instructions below and finish on the grill. Skillet: Preheat frying pan over medium-high heat. Add 1/4 cup of water to skillet, cover skillet and simmer for 10-15 minutes, turning links often. Remove cover, continue cooking 10-15 minutes, turning links often until browned. Cook thoroughly to 160 degrees F. Broiler: Preheat broiler. Place links on broiler pan approximately 8-10 inches below broiler flame and turn frequently allowing 25-30 minutes to cook thoroughly to 160 degrees F. Keep frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep frozen. Cooking: Moo & Oink Beef Hot Links are at their best when thawed before cooking. Grill: Moo & Oink recommends slow cookin! Preheat grill to 350 degrees F. Place links on medium low grill. Turn links often until browned and cooked thoroughly to 160 degrees F, allowing 25-30 minutes to cook. To speed up grilling time, partially cook in skillet following instructions below and finish on the grill. Skillet: Preheat frying pan over medium-high heat. Add 1/4 cup of water to skillet, cover skillet and simmer for 10-15 minutes, turning links often. Remove cover, continue cooking 10-15 minutes, turning links often until browned. Cook thoroughly to 160 degrees F. Broiler: Preheat broiler. Place links on broiler pan approximately 8-10 inches below broiler flame and turn frequently allowing 25-30 minutes to cook thoroughly to 160 degrees F. Keep frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.