Duncan Hines Coffee Cake, Butter, 6 Inch (8.5 oz)

Duncan Hines Coffee Cake is a convenient baking kit that includes mixes for coffee cake and streusel topping, as well as a 6-inch cake pan. To prepare, simply add 2 tablespoons of butter. The product is made without artificial flavors or preservatives. Each serving, calculated as 1/6 of the package, contains 170 calories, 2.5 grams of saturated fat, which is 13% of the daily value; 100 milligrams of sodium, accounting for 4% of the daily value; and 20 grams of sugars. Nutritional information for the cake as prepared can be found on the packaging. This coffee cake is designed to serve 2 to 4 people, making it an ideal size for small gatherings. PINNACLE FOODS,

Duncan Hines Coffee Cake is a convenient baking kit that includes mixes for coffee cake and streusel topping, as well as a 6-inch cake pan. To prepare, simply add 2 tablespoons of butter. The product is made without artificial flavors or preservatives. Each serving, calculated as 1/6 of the package, contains 170 calories, 2.5 grams of saturated fat, which is 13% of the daily value; 100 milligrams of sodium, accounting for 4% of the daily value; and 20 grams of sugars. Nutritional information for the cake as prepared can be found on the packaging. This coffee cake is designed to serve 2 to 4 people, making it an ideal size for small gatherings. PINNACLE FOODS,

Cake Mix (Sugar Whole Wheat Flour Wheat Flour Palm and Palm Kernel Oil Dried Whole Eggs Leavening (Sodium Bicarbonate Monocalcium Phosphate Sodium Aluminum Phosphate), Salt, Whey, Spice, Natural Flavors, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Streusel Topping (Brown Sugar Wheat Flour Sugar Spice) Contains: Milk, Eggs, Soybeans, Wheat

Cake Mix (Sugar Whole Wheat Flour Wheat Flour Palm and Palm Kernel Oil Dried Whole Eggs Leavening (Sodium Bicarbonate Monocalcium Phosphate Sodium Aluminum Phosphate), Salt, Whey, Spice, Natural Flavors, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Streusel Topping (Brown Sugar Wheat Flour Sugar Spice) Contains: Milk, Eggs, Soybeans, Wheat

Streusel Instructions: You Will Need: 2 tablespoons butter (softened); 1. Mix. Empty contents of streusel mix pouch into small bowl. Add softened butter. Blend using spatula until mix is well incorporated, about 30 seconds making streusel crumbles. Cake Instructions: You Will Need: 1/3 cup water. Tip: 1/3 cup of milk may be used as a replacement for water. 1. Preheat oven to 350 degrees F. 2. Mix. Empty contents of cake mix pouch into large bowl. Add water. Blend using spatula until mix is well incorporated, about 30 seconds. Pour batter into pan provided. Add streusel crumbles manually by sprinkling over entire batter in pan. 3. Bake. Bake at 350 degrees F for 25-30 minutes, top should be light golden brown. Cake is done when toothpick inserted in center is no longer wet. 4. Remove. Cool in pan for 15 minutes before removing. Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan.

Streusel Instructions: You Will Need: 2 tablespoons butter (softened); 1. Mix. Empty contents of streusel mix pouch into small bowl. Add softened butter. Blend using spatula until mix is well incorporated, about 30 seconds making streusel crumbles. Cake Instructions: You Will Need: 1/3 cup water. Tip: 1/3 cup of milk may be used as a replacement for water. 1. Preheat oven to 350 degrees F. 2. Mix. Empty contents of cake mix pouch into large bowl. Add water. Blend using spatula until mix is well incorporated, about 30 seconds. Pour batter into pan provided. Add streusel crumbles manually by sprinkling over entire batter in pan. 3. Bake. Bake at 350 degrees F for 25-30 minutes, top should be light golden brown. Cake is done when toothpick inserted in center is no longer wet. 4. Remove. Cool in pan for 15 minutes before removing. Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan.