Richmond Cocktail Pork Sausages (32 ct)
Richmond Cocktail Pork Sausages offer a selection of 32 frozen pork sausages, crafted to complement a variety of dishes and occasions. These cocktail-sized sausages are a convenient choice for those seeking to add a classic touch to their meals or gatherings. • Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR. • Packaging: Reusable
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A Vegetable-based ingredient that helps keep our Sausages succulent, **This just keeps them fresh for longer! Contains: Soya, Sulphur Dioxide/Sulphites, Wheat Additives: None
Directions for use: Oven cook - From Frozen. Remove all packaging, Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally.20 Mins. Please ensure that these sausages are cooked thoroughly before eating. Best results achieved when cooked from frozen... smiles guaranteed! Storage recommendation: Food freezer Until best before end.Star marked refrigerator frozen compartment Until best before 1 Month 1 Week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted. Best before end date: see front of pack. Keep Frozen.
