Lee Kum Kee Kung Pao Stir-Fry Sauce (18.5 oz)
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Lee Kum Kee Kung Pao Stir-Fry Sauce is suitable for crafting a savory Kung Pao dish quickly and can be used with a variety of ingredients including meat, seafood, vegetables, rice, and noodles. It is produced in the USA. LEE KUM KEE FOODS,
Water, Sugar, Salt, Sesame Oil, Chili Pepper, Distilled Vinegar, Spices, Contains Less than 2% of Soybeans, Modified Corn Starch, Wheat Flour, Garlic Powder, Sweet Potato, Caramel Color, Sesame Seeds, Xanthan Gum, Acetic Acid, Lactic Acid, FD&C Red 40, Sodium Benzoate Added as a Preservative Contains: Soybeans, Wheat
Use 3 tbsp Lee Kum Kee Kung Pao Stir-Fry Sauce for 1 lb of meat, seafood, vegetables, rice and noodles. Shake well before use. Refrigerate after opening. Best Before: See bottle for date.
- Total Fat1.5g
- Sodium710mg
- Protein0g
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