Chef Pierre Pie, Strawberries-Cream (2.38 lbs)

Chef Pierre Pie is a gourmet, restaurant-style dessert featuring strawberries and cream. Tyson Foodservice,

Chef Pierre Pie is a gourmet, restaurant-style dessert featuring strawberries and cream. Tyson Foodservice,

Strawberries, Water, Sugar, Vegetable Oil (Palm Kernel Palm Soybean Coconut), Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Hydrogenated Palm Kernel Oil, Contains 2% or Less: Heavy Whipping Cream [Cream, Milk, Stabilizer (Carrageenan Mono- and Diglycerides Cellulose Gum Polysorbate 80)], Modified Corn Starch, Skim Milk, Gums (Xanthan Guar Carbohydrate Carob Bean), Corn Syrup, Dextrose, Sodium Caseinate, Molasses, Gelatin, Beta-Carotene (Color), Polysorbate (60 65), Salt, Sorbitan Monostearate, Natural and Artificial Flavors, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Soy Lecithin, Baking Soda, Honey, Citric Acid Contains: Soybeans, Wheat, Corn, Milk

Strawberries, Water, Sugar, Vegetable Oil (Palm Kernel Palm Soybean Coconut), Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Hydrogenated Palm Kernel Oil, Contains 2% or Less: Heavy Whipping Cream [Cream, Milk, Stabilizer (Carrageenan Mono- and Diglycerides Cellulose Gum Polysorbate 80)], Modified Corn Starch, Skim Milk, Gums (Xanthan Guar Carbohydrate Carob Bean), Corn Syrup, Dextrose, Sodium Caseinate, Molasses, Gelatin, Beta-Carotene (Color), Polysorbate (60 65), Salt, Sorbitan Monostearate, Natural and Artificial Flavors, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Soy Lecithin, Baking Soda, Honey, Citric Acid Contains: Soybeans, Wheat, Corn, Milk

Directions for use: Directions: 1. Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. Plate Slices: thaw covered, 2-3 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 4-5 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days; do not refreeze. Do not hold at room temperature. Serve chilled. Store frozen. Cut frozen. Storage recommendation: Store frozen. Cut frozen.

Directions for use: Directions: 1. Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. Plate Slices: thaw covered, 2-3 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 4-5 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days; do not refreeze. Do not hold at room temperature. Serve chilled. Store frozen. Cut frozen. Storage recommendation: Store frozen. Cut frozen.