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Un assortiment de 20 bouchées pour découvrir toutes les saveurs de la cuisine thaï Agis, 802 Rue Ste Geneviève - BP 80931 Avignon Cedex 9 84091 France

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Ingredients

BOULETTE BF THAI AGIS FE PCE eau, viande de bœuf 20% (origine : France), oignon, protéine de SOJA texturée, huile de tournesol, chapelure (farine de BLE, sel), basilic Thai 2.2%, blanc d'OEUF en poudre, amidon de maïs, purée d'ail, sel, huile de SESAME, sucre, épices (cannelle, girofle, poivre, muscade), piment fort. RAV CREV THAI 20G FE PCE Galette (eau, farine de BLE, huile de tournesol, blanc d'OEUF en poudre, sel, émulsifiant : lécithine de colza), crevette (CRUSTACES)décortiquée 15.4% (Crevette, sel, SULFITES), colind’Alaska (POISSON), pomme de terre, oignon, carotte, courgette, protéine de SOJA texturée, poivron rouge, sauce POISSON (POISSON, sel, sucre), citronnelle 1%, coriandre 1%, amidon de maïs, sucre, sel, gingembre 0.1%, piment fort.SAM PLT COCO CURRY VERT TRAGIS PCE Galette de BLE 37% (eau, farine de BLE, huile de tournesol, blanc d'ŒUF en poudre, sel, curcuma, émulsifiant : lécithine de colza), oignon, viande poulet 15.8% (origine : France), eau, LAIT demi-écrémé, huile de tournesol, protéine de SOJA texturée, chapelure (farine de BLE, sel), noix de coco râpée 2.2%, amidon de maïs, coriandre, sel, pâte de curry verte 0.3% (piment vert, coriandre, citron, sel, ail, échalote, gingembre, cumin), sucre.sauce rougail : eau, sucre, oignon, concentré de tomate, amidon modifié de pomme de terre, vinaigre d'alcool, sel, purée de piment 1, 68% (piment, vinaigre, sel), acidifiant : acide citrique, conservateur : sorbate de potassium, arôme naturel. Contains: Soja, blé, œuf, lait, crustacés, poisson, sulfites, sésame Additives: None

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Directions

Directions for use: Au four : Préchauffer le four 10 minutes à 200°C (th 6/7) et réchauffer les produits 10 à 12 minutes en les retournant à mi-cuisson. La sauce se consomme froide. Storage recommendation: Frais:entre 0°C et +4°C

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Nutrition Facts
  • Serving Size
    100g
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