Sainsbury's 5% Fat Beef Mince
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British or Irish 5% fat beef mince Reared by our trusted farmers Sainsbury's Supermarkets Ltd., 33 Holborn, London EC1N 2HT
Directions for use: Cooking instructions: other To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before Cooking: Pre heat pan over a high heat. Remove packaging and place mince into the hot pan. During Cooking: Use a wooden spoon to break down mince in the pan. Pan fry over a high heat for 8-10 minutes. Stir frequently. Drain fat off halfway through. After Cooking: Check food is piping hot and no pink colour remains. All cooking appliances vary. This is a guide only. Storage recommendation: For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
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