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Franklin Farms Portabella Veggie Meatballs (9 oz)

9 oz
Details

Franklin Farms Portabella Veggie Meatballs offer a meatless alternative with 10 grams of protein per serving. They are vegan, gluten-free, cholesterol-free, and contain no saturated fats or added sugars. These veggie meatballs are baked, providing a product with less fat content. They are non-GMO and crafted in the USA. Franklin Farms,

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Ingredients

Filtered Water, Textured Vegetable Protein, Brown Rice, Carrots, Non-GMO Canola Oil, Onions, Cultured Dextrose (Maltodextrin Cultured Dextrose), Soy Protein Concentrate, Portabella Mushrooms, Rice Starch, Methylcellulose, Organic Wheat Free Tamari Sauce (Water Organic Soybeans Salt), Green Peppers, Natural Flavors, Red Peppers, Onion, Sea Salt, Spices, Garlic, Ascorbic Acid (Vitamin C) Contains: Soybeans, Wheat Additives: None

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Directions

Directions for use: Cooking Instructions: In the Oven: Preheat oven to 350 degrees F. Place in single layer on ungreased baking sheet and bake for 12-15 minutes. Stove Top: Add to favorite sauce. Cover and cook on medium heat stirring occasionally for 12 to 15 minutes until hot. In the Microwave: Arrange 4 to 6 frozen meatless meatballs on microwave safe plate. Microwave on high for 2 minutes. (Microwave times may vary). Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F. Keep refrigerated. Storage recommendation: Keep refrigerated.

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Nutrition Facts
  • Calories
    140
    • Total Fat
      4g
      • Sodium
        260mg
        • Protein
          10g
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