Wilton Ready-To-Decorate Icing, Blue (6.4 oz)

Wilton Ready-To-Decorate Icing (blue) is a ready-to-use icing designed to enhance the decoration of cupcakes, cookies, cakes, and other treats. It comes with four decorating tips to offer a variety of designs: a small round tip for creating dots and outlines, a large round tip suitable for writing and printing, a leaf tip for crafting basic and ruffled leaves, and a star tip for making stars, swirls, and attractive borders. The product is manufactured in the USA and allows for a simplified decoration process with the convenience of interchangeable tips. WILTON INDUSTRIES,

Wilton Ready-To-Decorate Icing (blue) is a ready-to-use icing designed to enhance the decoration of cupcakes, cookies, cakes, and other treats. It comes with four decorating tips to offer a variety of designs: a small round tip for creating dots and outlines, a large round tip suitable for writing and printing, a leaf tip for crafting basic and ruffled leaves, and a star tip for making stars, swirls, and attractive borders. The product is manufactured in the USA and allows for a simplified decoration process with the convenience of interchangeable tips. WILTON INDUSTRIES,

Sugar, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed), Water, Corn Syrup, Corn Starch, Contains Less than 2% of Wheat Starch, Mono and Diglycerides, Polysorbate 60 (Emulsifier), Salt, Soybean Lecithin, Titanium Dioxide (Color), Natural and Artificial Flavor, Citric Acid, Glucono Delta Lactone (Raising Agent), Potassium Sorbate (Preservative), FD&C Blue 1, FD&C Red 3

Sugar, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed), Water, Corn Syrup, Corn Starch, Contains Less than 2% of Wheat Starch, Mono and Diglycerides, Polysorbate 60 (Emulsifier), Salt, Soybean Lecithin, Titanium Dioxide (Color), Natural and Artificial Flavor, Citric Acid, Glucono Delta Lactone (Raising Agent), Potassium Sorbate (Preservative), FD&C Blue 1, FD&C Red 3

To Use: Remove decorating tips from under protective cap. Attach tip to nozzle by twisting in a clockwise direction. Hold icing container upside down at a 45 degree angle with tip slightly above surface. Using index finger of one hand, while supporting can with other hand, press nozzle to one side and icing will come out of tip. To stop icing, remove pressure from nozzle. When finished, remove decorating tip, wash and dry. Replace protective cap. Store tips under cap between use. No refrigeration necessary. Store and use at room temperature.

To Use: Remove decorating tips from under protective cap. Attach tip to nozzle by twisting in a clockwise direction. Hold icing container upside down at a 45 degree angle with tip slightly above surface. Using index finger of one hand, while supporting can with other hand, press nozzle to one side and icing will come out of tip. To stop icing, remove pressure from nozzle. When finished, remove decorating tip, wash and dry. Replace protective cap. Store tips under cap between use. No refrigeration necessary. Store and use at room temperature.