Braswell's Select Tangy Lemon Caper Sauce (12 fl oz)

Soybean Oil, Water, Capers (Capers Water Salt Wine Vinegar), Distilled Vinegar, Olive Oil, Cucumber, Cane Sugar, Sour Cream Powder (Sour Cream [Cream Nonfat Milk Cultures] Cultured Nonfat Milk Citric Acid Tocopherols and Ascorbyl Palmitate [Preservatives]), Salt Butter Flavour, Xanthan Gum, Onions, Propylene Glycol Alginate, Lemon Oil, Turmeric, Polysorbate 80, Less than 1/10th of 1% Potassium Sorbate Added as a Preservative, Calcium Disodium, Erythorbic Acid, Nisin Preparation (Natural Preservative) and Spices Contains: Milk

Soybean Oil, Water, Capers (Capers Water Salt Wine Vinegar), Distilled Vinegar, Olive Oil, Cucumber, Cane Sugar, Sour Cream Powder (Sour Cream [Cream Nonfat Milk Cultures] Cultured Nonfat Milk Citric Acid Tocopherols and Ascorbyl Palmitate [Preservatives]), Salt Butter Flavour, Xanthan Gum, Onions, Propylene Glycol Alginate, Lemon Oil, Turmeric, Polysorbate 80, Less than 1/10th of 1% Potassium Sorbate Added as a Preservative, Calcium Disodium, Erythorbic Acid, Nisin Preparation (Natural Preservative) and Spices Contains: Milk

Marinate fillets for 30 minutes, then place in preheated oven 400 degrees F and cook for 10 minutes or until done. This sauce is also excellent as a saute. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flaky. Refrigerate after opening.

Marinate fillets for 30 minutes, then place in preheated oven 400 degrees F and cook for 10 minutes or until done. This sauce is also excellent as a saute. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flaky. Refrigerate after opening.