Stonewall Kitchen Wasabi Ginger Sauce (11 fl oz)
Stonewall Kitchen Wasabi Ginger Sauce is a versatile condiment that can be used as a marinade or dipping sauce. Inspired by the flavors of sushi accompaniments, this sauce combines the strong, mustard-like flavor of wasabi with the distinctive, aromatic, and zesty notes of ginger. It is suggested for enhancing the taste of seared or grilled fish, chicken, or pork dishes. Crafted to add character to a variety of meals, this sauce is a product of the USA. STONEWALL KITCHEN,
Pure Cane Sugar, Water, White Vinegar, Onion, Honey Brown Sugar, Dijon Mustard (Water Mustard Seed Vinegar Salt White Wine Citric Aid Turmeric Tartaric Acid Spices), Soy Sauce (Water Wheat Soybeans Salt), Wasabi Powder (Mustard Maltodextrin Soybean Oil Parsley Ascorbic Acid Wasabi Horseradish Natural Flavor Silicon Dioxide), Ginger (Ginger Citric Acid), Roasted Garlic, Mustard Powder, Lime Juice Concentrate, Salt, Chives, Canola Oil, Spices, Sesame Oil, Soy Lecithin, Xanthan Gum, Natural Flavor, Capsicum Oil Contains: Soybeans, Wheat
Shake well before using. Refrigerate after opening.
- Total Fat0.5g
- Sodium150mg
- Protein1g
