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Betty Crocker Frosting (16 oz)

16 oz
Details

Betty Crocker Frosting is an artificially flavored product with a history dating back to 1894. Each serving of 2 tablespoons contains 140 calories, 2.5 grams of saturated fat, 75 milligrams of sodium, and 22 grams of sugars. This frosting is easy to use and gluten-free. GENERAL MILLS,

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Ingredients

Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Canola Oil. Contains 2% or Less of: Tapioca Starch, Salt, Distilled Monoglycerides, Polysorbate 60, Color Added, Rice Flour, Cocoa Processed with Alkali, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Chocolate Liquor, Citric Acid, Baking Soda, Soy Lecithin, Xanthan Gum. Freshness Preserved by Potassium Sorbate Contains: Soybeans, Milk

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Directions

Directions: Stir room-temperature frosting. Frost cooled 13x9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Sprinkle Topping on frosted cake immediately after frosting so Topping sticks. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in a cool place.

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Nutrition Facts
  • Total Fat
    5g
    • Sodium
      75mg
      • Protein
        0g
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