Cherrybrook Kitchen Frosting Mix, Vanilla (9.4 oz)
Cherrybrook Kitchen Vanilla Frosting Mix is an all-natural product catering to various dietary needs. It is free from wheat, gluten, peanuts, nuts, dairy, and eggs, making it suitable for vegan diets. The mix is produced in a facility that has dedicated equipment and adheres to strict manufacturing protocols to prevent cross-contamination with dairy or egg products. Each batch is tested to ensure it is free from peanuts, dairy, and eggs, enhancing consumer safety. Cherrybrook Kitchen Vanilla Frosting Mix is manufactured in the United States. CHERRYBROOK KITCHEN,
Confectionary Sugar (Contains Cornstarch), All Natural Vanilla Flavor, Sea Salt
Directions: Baking Instructions: Frosts one 9 inch single-layer cake or 12 cupcakes. All you need is: 2 sticks softened margarine (substitute dairy free margarine or butter [unless you are allergic to this ingredient] according to your needs) + 2 tbsp rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs) + vanilla frosting mix. 1. Blend the softened margarine (substitute dairy free margarine or butter [unless you are allergic to this ingredient] according to your needs), rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs), and frosting mix at medium speed for 2 minutes, occasionally scraping the bowl. Bring the margarine to room temperature so it is soft but not melted. Does not use tub margarine. You can place frosting in the refrigerator for 10 minutes to make it firmer for decorating. 2. Frost your cakes, cookies or cupcakes or just lick it right off the spoon! 3. Enjoy!
- Total Fat0g
- Sodium20mg
- Protein0g
