Waitrose & Partners Eat Flexi: British Pork Breakfast Sausages (6 ct)

Pork (50%), Tomato, Butter Beans, Chestnut Mushrooms (6%), Water, Roasted White Onions (5%), Cooked Brown Rice (Water, Brown Rice, Salt), Onion, Rice Flour, Gram Flour, Tomato Paste, Potato Starch, Pea Fibre, Salt, Roasted Garlic Purée, Porcini Mushroom Powder, Dried Herbs, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Thyme, Maize Starch, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite), Maize Dextrose, Filled into Natural Pork Casings Contains: Sulphur Dioxide/Sulphites

Pork (50%), Tomato, Butter Beans, Chestnut Mushrooms (6%), Water, Roasted White Onions (5%), Cooked Brown Rice (Water, Brown Rice, Salt), Onion, Rice Flour, Gram Flour, Tomato Paste, Potato Starch, Pea Fibre, Salt, Roasted Garlic Purée, Porcini Mushroom Powder, Dried Herbs, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Thyme, Maize Starch, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite), Maize Dextrose, Filled into Natural Pork Casings Contains: Sulphur Dioxide/Sulphites

Directions for use: Cooking Instructions - General Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat. Check food is piping hot. For best results grill. For best results do not prick sausage skin. Do not reheat once cooled. Grill - From Chilled Medium Heat 18 mins Preheat grill. Remove all packaging. Place sausages on a wire rack over a grill pan under a medium grill. Cook for 18 minutes, turning occasionally during cooking. Oven cook - From Chilled Gas 6, 200°C, Fan 180°C 30 mins Preheat oven. Remove all packaging. Evenly space sausages on a baking tray and place in the centre of the oven. Cook for 30 minutes, turn halfway through cooking. Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated, Durability after Opening Consume Within - Days 2, Suitable for Home Freezing Keep Refrigerated Storage recommendation: Suitable for Freezing Keep refrigerated below 5°C. Once opened, consume within 2 days. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.Chilled

Directions for use: Cooking Instructions - General Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat. Check food is piping hot. For best results grill. For best results do not prick sausage skin. Do not reheat once cooled. Grill - From Chilled Medium Heat 18 mins Preheat grill. Remove all packaging. Place sausages on a wire rack over a grill pan under a medium grill. Cook for 18 minutes, turning occasionally during cooking. Oven cook - From Chilled Gas 6, 200°C, Fan 180°C 30 mins Preheat oven. Remove all packaging. Evenly space sausages on a baking tray and place in the centre of the oven. Cook for 30 minutes, turn halfway through cooking. Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated, Durability after Opening Consume Within - Days 2, Suitable for Home Freezing Keep Refrigerated Storage recommendation: Suitable for Freezing Keep refrigerated below 5°C. Once opened, consume within 2 days. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.Chilled