Sainsbury's Creamy Korma Cooking Sauce

Water, Single Cream (Cows' Milk) (8%), Creamed Coconut (4%), Modified Maize Starch, Sugar, Coconut Cream (2%) (Coconut, Water), Dessicated Coconut (2%), Dried Onion, Whey Powder (Cows' Milk), Tomato Purée, Acidity Regulator: Lactic Acid, Garlic Purée, Salt, Coriander, Ground Ginger, Ground Cumin, Ground Coriander, Ground Fennel, Ground Cardamom, Ground Cassia, Turmeric, Dried Fenugreek Leaf Contains: Milk

Water, Single Cream (Cows' Milk) (8%), Creamed Coconut (4%), Modified Maize Starch, Sugar, Coconut Cream (2%) (Coconut, Water), Dessicated Coconut (2%), Dried Onion, Whey Powder (Cows' Milk), Tomato Purée, Acidity Regulator: Lactic Acid, Garlic Purée, Salt, Coriander, Ground Ginger, Ground Cumin, Ground Coriander, Ground Fennel, Ground Cardamom, Ground Cassia, Turmeric, Dried Fenugreek Leaf Contains: Milk

Directions for use: Cooking Details To pan fry. Before cooking: Heat 15ml oil in a frying pan or wok. Once oil is hot add 400g of diced Chicken breast. During cooking: Pan fry for 5-6 minutes. stir regularly. Stir in the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Moderate heat. 15 mins. Storage recommendation: For best before end: see lid. Store in a cool, dry place. Once opened keep refrigerated and use within 7 days.

Directions for use: Cooking Details To pan fry. Before cooking: Heat 15ml oil in a frying pan or wok. Once oil is hot add 400g of diced Chicken breast. During cooking: Pan fry for 5-6 minutes. stir regularly. Stir in the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Moderate heat. 15 mins. Storage recommendation: For best before end: see lid. Store in a cool, dry place. Once opened keep refrigerated and use within 7 days.