LillyBean Frosting Mix, Vanilla Bean Buttercream (12 oz)

Powdered Sugar (Vegan Cane Sugar, Cornstarch), Vanilla Bean Powder, Sea Salt. Contains: Peanuts

Powdered Sugar (Vegan Cane Sugar, Cornstarch), Vanilla Bean Powder, Sea Salt. Contains: Peanuts

Directions: You Will Need: unsalted butter, 10 tbsp; milk of choice, 4 tbsp. For Vegan Preparation: vegan/soy butter, raw coconut oil, or shortening of choice, 10 tbsp; vegan milk of choice, 4 tbsp (we like almond, rice, or soy!). Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add Buttercream Mix & milk of choice; beat on low until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure fluffy buttercream. Makes enough frosting for 12 cupcakes or 36 minis, plus extra! To Decorate: Cut tip off a plastic piping bag or gallon zip baggie & insert metal piping tip if you have one (if not, just pipe through the hole cut in the baggie! Fill bag with frosting & twist tightly closed. Squeeze bag with steady pressure, piping clockwise around cupcake towards center for a simple classic look!

Directions: You Will Need: unsalted butter, 10 tbsp; milk of choice, 4 tbsp. For Vegan Preparation: vegan/soy butter, raw coconut oil, or shortening of choice, 10 tbsp; vegan milk of choice, 4 tbsp (we like almond, rice, or soy!). Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add Buttercream Mix & milk of choice; beat on low until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure fluffy buttercream. Makes enough frosting for 12 cupcakes or 36 minis, plus extra! To Decorate: Cut tip off a plastic piping bag or gallon zip baggie & insert metal piping tip if you have one (if not, just pipe through the hole cut in the baggie! Fill bag with frosting & twist tightly closed. Squeeze bag with steady pressure, piping clockwise around cupcake towards center for a simple classic look!