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Dell’ugo Roasted Garlic & Sea Salt Focaccia

145 g
Details

Specially crafted at our bakery in Piacenza, Northern Italy. Garlic focaccia with extra virgin olive oil, hand finished with rock salt and parsley.Our focaccia has been specially crafted at our bakery in Piacenza, Northern Italy. Each focaccia is made with the finest extra virgin olive oil and hand finished with rock salt and parsley. Ugo Foods Group, , Hertfordshire, WD6 1GT, UK.

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Ingredients

Type '0' Wheat Flour, Water, Extra Virgin Olive Oil (11.4%), Tapioca Dextrin, Rock Salt (2.4%), Modified Maize Starch, Natural Garlic Flavouring, Barley Malt, Malted Wheat Flour, Yeast, Parsley Contains: Barley, Wheat

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Directions

Directions for use: Oven cook - From Frozen. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes or until crispy and golden. Storage recommendation: Keep refrigerated below 5°C. Enjoy by use by date or within 24 hours of opening. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze. For use by date, see front of pack.

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