Freschetta Naturally Rising Crust Four Meat Pizza (1.81 lbs)

Pizza, Naturally Rising Crust, Four Meat • Sfc Global Supply Chain, Inc., Marshall,MN,56258 • Packaging: Reusable

Pizza, Naturally Rising Crust, Four Meat • Sfc Global Supply Chain, Inc., Marshall,MN,56258 • Packaging: Reusable

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Cooked Beef Patty Crumbles (Ground Beef [Beef, Seasoning {Salt, Ground Black Pepper, Whole Anise}], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate), Yeast, Smoked Ham with Natural Juices (Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil), Degermed Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Dough Conditioner (Enzymes, Contains One or More of the Following: DATEM, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Dextrose, Dried Garlic, Soy Lecithin, Natural Flavor, Wheat Starch Contains: Wheat, Milk, Soybeans, Gluten, Corn, Barley

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Cooked Beef Patty Crumbles (Ground Beef [Beef, Seasoning {Salt, Ground Black Pepper, Whole Anise}], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate), Yeast, Smoked Ham with Natural Juices (Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil), Degermed Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Dough Conditioner (Enzymes, Contains One or More of the Following: DATEM, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Dextrose, Dried Garlic, Soy Lecithin, Natural Flavor, Wheat Starch Contains: Wheat, Milk, Soybeans, Gluten, Corn, Barley

Directions for use: 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove pizza from box & overwrap, and place on pan. 3 Bake: Bake on a pan on center rack for 26-30 minutes or until cheese is melted at the center & crust is golden brown. Don’t Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cook for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed. Storage recommendation: Keep frozen, cook as directed.

Directions for use: 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove pizza from box & overwrap, and place on pan. 3 Bake: Bake on a pan on center rack for 26-30 minutes or until cheese is melted at the center & crust is golden brown. Don’t Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cook for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed. Storage recommendation: Keep frozen, cook as directed.