Sweet Lorens Oatmeal Cranberry Cookie Dough (12 oz)
Sweet Lorens Oatmeal Cranberry Cookie Dough is crafted to create 12 cookies and is safe to consume raw. This product is certified gluten-free, vegan, and dairy-free. It is also free from peanuts and tree nuts, and made with 100% whole grains. The Non-GMO Project verifies it to have non-GMO ingredients, ensuring a product made with clean and natural components. The cookie dough is produced in a facility that does not handle gluten, wheat, dairy, peanuts, or tree nuts. It is a woman-owned product. Sweet Loren's LLC,
Flour Blend (Rolled Oats Oat Tapioca), Sugar, Palm Oil (Roundtable on Sustainable Palm Oil Certified), Dried Cranberries (Cranberries Sugar Sunflower Oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon Contains: Oat
Directions for use: Directions: Baking Instructions: Ovens vary; baking time may need to be adjusted. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookies dough portions 2 inches apart on baking sheet. 3. Bake 10-12 min for a soft and chewy cookie. 13-14 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months. Storage recommendation: Keep refrigerated.
- Serving Size1g
- Total Fat3.5g
- Sodium70mg
- Protein2g
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