Waitrose Essential British Beef Mince 20% Fat

British beef (100%). Contains: None Additives: None

British beef (100%). Contains: None Additives: None

Directions for use: Shallow Fry - From Chilled Preparation: Remove all packaging. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Medium heat Heat 1 tsp of oil in a frying pan over a medium heat, add the mince into the pan and cook for 8-10 minutes, stirring occasionally. We recommend that all mince should be cooked thoroughly until the juice runs clear and there is no pink meat. Do not reheat once cooled. Keep Refrigerated Storage recommendation: Keep refrigerated below 5°C. Keep covered. Store at bottom of refrigerator. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted. Chilled

Directions for use: Shallow Fry - From Chilled Preparation: Remove all packaging. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Medium heat Heat 1 tsp of oil in a frying pan over a medium heat, add the mince into the pan and cook for 8-10 minutes, stirring occasionally. We recommend that all mince should be cooked thoroughly until the juice runs clear and there is no pink meat. Do not reheat once cooled. Keep Refrigerated Storage recommendation: Keep refrigerated below 5°C. Keep covered. Store at bottom of refrigerator. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted. Chilled