Eda-Zen Super-Premium Edamame (16 oz)

Contains: Soybeans

Contains: Soybeans

Directions for use: Heating Instructions: The edamame in this package has been fully cooked before freezing. Please follow the suggested heating times to avoid overcooking. Do not thaw edamame before heating. Children should be supervised when eating edamame. Microwave: Whole Bag: Place unopened bag this side up on a microwave-safe dish. Cook on high for 3-5 minutes. Let stand 1 minute. Caution: Contents will be hot. Carefully remove from bag. Enjoy! Half bag: Open bag and place frozen edamame in a microwave-safe dish. Add 1-2 tablespoons of water and cook for 2-4 minutes. Drain, season to taste and serve. Enjoy! Note: Heating time may vary depending on microwave. Stovetop: Bring 2 cups of water to a boil in a medium pot. Remove edamame from bag and place into boiling water. Cover pot and heat edamame for 2-3 minutes. Move pot to a sink and cool edamame with cold running water. Drain, season to taste and serve. Enjoy! Note: When heating, cover pot to create a steam effect. How to eat: Hold edamame pod with fingers and gently squeeze the middle of the pod-the beans will pop into your mouth! Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Heating Instructions: The edamame in this package has been fully cooked before freezing. Please follow the suggested heating times to avoid overcooking. Do not thaw edamame before heating. Children should be supervised when eating edamame. Microwave: Whole Bag: Place unopened bag this side up on a microwave-safe dish. Cook on high for 3-5 minutes. Let stand 1 minute. Caution: Contents will be hot. Carefully remove from bag. Enjoy! Half bag: Open bag and place frozen edamame in a microwave-safe dish. Add 1-2 tablespoons of water and cook for 2-4 minutes. Drain, season to taste and serve. Enjoy! Note: Heating time may vary depending on microwave. Stovetop: Bring 2 cups of water to a boil in a medium pot. Remove edamame from bag and place into boiling water. Cover pot and heat edamame for 2-3 minutes. Move pot to a sink and cool edamame with cold running water. Drain, season to taste and serve. Enjoy! Note: When heating, cover pot to create a steam effect. How to eat: Hold edamame pod with fingers and gently squeeze the middle of the pod-the beans will pop into your mouth! Keep frozen. Storage recommendation: Keep frozen.