Charlie Bigham's Chilli Con Carne & Mexican Rice (840g)

Savor the combination of tender British beef, meticulously slow-cooked in a sumptuous tomato sauce, complemented by a mix of kidney beans and black-eyed beans, infused with a gentle heat from chillies. Accompanying the dish is a serving of traditional Mexican rice. The dish offers a mild chilli rating of 1 and can be prepared in 25 minutes. • Bigham's, Coriander House, 2 McNicol Drive, London, NW10 7AW, UK. • Packaging: Reusable

Savor the combination of tender British beef, meticulously slow-cooked in a sumptuous tomato sauce, complemented by a mix of kidney beans and black-eyed beans, infused with a gentle heat from chillies. Accompanying the dish is a serving of traditional Mexican rice. The dish offers a mild chilli rating of 1 and can be prepared in 25 minutes. • Bigham's, Coriander House, 2 McNicol Drive, London, NW10 7AW, UK. • Packaging: Reusable

British Beef (16%), Rice Water, Tomatoes, Onions, Red Kidney Beans, Red Pepper, Black-Eyed Beans, White Wine, Sweetcorn, Carrots, Cheddar Cheese (Milk), Rapeseed Oil, Lemon Juice, Chorizo (Pork, Paprika, Salt, Garlic), Celery, Tomato Purée, Lime Juice, Garlic Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt), Honey, Red Pepper Flakes, Chicken Extract, Salt, Cornflour, Oregano, Ground Cumin, Sunflower Oil, Parsley, Semi-Dried Tomatoes, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Jalapeño Chillies, White Wine Vinegar, Tomato Paste, Ground Coriander, Extra Virgin Olive Oil, Sugar, Smoked Paprika, Yeast Extract, Chillies, Black Pepper, Thyme, Ground Star Anise, Dried Oregano Molasses, Dried Garlic, Vine Leaves, Ground Bay Leaf, Onion Powder, Colour, Leek Extract, Paprika Extract, Carrot Extract, Natural Flavouring Contains: Cereals containing Gluten, Celery, Milk, Nuts, Peanuts, Sesame, Soya, Wheat Additives: None

British Beef (16%), Rice Water, Tomatoes, Onions, Red Kidney Beans, Red Pepper, Black-Eyed Beans, White Wine, Sweetcorn, Carrots, Cheddar Cheese (Milk), Rapeseed Oil, Lemon Juice, Chorizo (Pork, Paprika, Salt, Garlic), Celery, Tomato Purée, Lime Juice, Garlic Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt), Honey, Red Pepper Flakes, Chicken Extract, Salt, Cornflour, Oregano, Ground Cumin, Sunflower Oil, Parsley, Semi-Dried Tomatoes, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Jalapeño Chillies, White Wine Vinegar, Tomato Paste, Ground Coriander, Extra Virgin Olive Oil, Sugar, Smoked Paprika, Yeast Extract, Chillies, Black Pepper, Thyme, Ground Star Anise, Dried Oregano Molasses, Dried Garlic, Vine Leaves, Ground Bay Leaf, Onion Powder, Colour, Leek Extract, Paprika Extract, Carrot Extract, Natural Flavouring Contains: Cereals containing Gluten, Celery, Milk, Nuts, Peanuts, Sesame, Soya, Wheat Additives: None

Directions for use: Oven cook - From Chilled This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully. 1. Preheat your oven to 220°C/200°C fan/ gas mark 7. (Be careful not to grill by mistake!) 2. Remove the film but leave the chilli con carne and rice in their wooden trays*. 3. Unfold the foil we've provided and tightly wrap over the top of the rice. 4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes. 5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout. *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Keep Flat Storage recommendation: Chilled. Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Keep Flat Please Keep Flat & in the Fridge Keep in a fridge below 5°C. Not suitable for freezing - the rice doesn't like it. For use by date, see top of pack.

Directions for use: Oven cook - From Chilled This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully. 1. Preheat your oven to 220°C/200°C fan/ gas mark 7. (Be careful not to grill by mistake!) 2. Remove the film but leave the chilli con carne and rice in their wooden trays*. 3. Unfold the foil we've provided and tightly wrap over the top of the rice. 4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes. 5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout. *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Keep Flat Storage recommendation: Chilled. Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Keep Flat Please Keep Flat & in the Fridge Keep in a fridge below 5°C. Not suitable for freezing - the rice doesn't like it. For use by date, see top of pack.