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RubySnap Cookies (20 oz)

20 oz
Details

Rubysnap Cookies are crafted with a velvety orange dough that is rich with zest, complemented by a smooth, buttery cream cheese frosting. These cookies are made in Utah, USA. RUBYSNAP,

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Ingredients

Unbleached Wheat Flour (Enzymes: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folate), Butter (Pasteurized Cream rBGH-Free), Pure Cane Sugar, Powdered Sugar, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt), Orange Peel, Egg, Orange Marmalade (Sugar, Corn Syrup, Orange Juice, Orange Peel, Fruit Pectin, Citric Acid), Baking Powder, Baking Soda, Pure Vanilla (Water, Alcohol 35%), Salt, Pure Orange Oil Contains: Milk, Eggs, Wheat

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Directions

Keep frozen. Baking Instructions: Preheat Oven: 350 degrees conventional; 300 degrees convection. Bake Time: 16-18 minutes. For best results, do not thaw! Place frozen dough on baking sheet lined with parchment. Since all ovens vary, look for these indications: Fully baked cookies should be dome shaped like a muffin top, gently golden blonde in color, not brown, with gentle stretch marks. Do not allow cracks to form. Surface of cookie should look dry and not glossy. Remove, let cool 15 minutes. Snip corner of frosting bag & pipe on the tasty. Yum! You should probably buy some milk.

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Nutrition Facts
  • Serving Size
    3.3oz
    • Protein
      5g
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