Safeway Pizza (22.6 oz)

Safeway Pizza offers a Mediterranean Vegetable Pizza with a traditional breadcrumb crust that is slightly crispy on the outside and chewy in the center. The pizza is topped with a rich tomato sauce, mozzarella cheese, spinach, feta cheese crumbles, roasted red and yellow peppers, basil, and roasted red onions. Each serving contains 250 calories, 5 grams of saturated fat, 550 milligrams of sodium, and 4 grams of sugars. Customers are encouraged to recycle the packaging after enjoying the pizza. SAFEWAY,

Safeway Pizza offers a Mediterranean Vegetable Pizza with a traditional breadcrumb crust that is slightly crispy on the outside and chewy in the center. The pizza is topped with a rich tomato sauce, mozzarella cheese, spinach, feta cheese crumbles, roasted red and yellow peppers, basil, and roasted red onions. Each serving contains 250 calories, 5 grams of saturated fat, 550 milligrams of sodium, and 4 grams of sugars. Customers are encouraged to recycle the packaging after enjoying the pizza. SAFEWAY,

Crust (Enriched Wheat Flour [(Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Yeast, 2% or Less of the Following: Honey, Sugar, Salt, Soy Lecithin [Processing Aid]), Sauce (Water Tomato Paste Sour Cream Powder (Sour Cream [Cream Cultured Non-Fat Milk] Maltodextrin Citric Acid] Modified Food Starch Salt Buttermilk Powder [Whey Cream] Natural Flavors [Sulfites] Dehydrated Garlic Non Fat Dry Milk Onion Powder Dehydrated Red & Green Bell Peppers Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk Cheese Culture Salt Enzymes), Feta Cheese (Pasteurized Milk Salt Cheese Cultures Enzymes), Spinach, Red Bell Peppers, Yellow Bell Peppers, Red Onions, Basil, Granulated Garlic, Olive Oil Contains: Milk, Soybeans, Wheat

Crust (Enriched Wheat Flour [(Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Yeast, 2% or Less of the Following: Honey, Sugar, Salt, Soy Lecithin [Processing Aid]), Sauce (Water Tomato Paste Sour Cream Powder (Sour Cream [Cream Cultured Non-Fat Milk] Maltodextrin Citric Acid] Modified Food Starch Salt Buttermilk Powder [Whey Cream] Natural Flavors [Sulfites] Dehydrated Garlic Non Fat Dry Milk Onion Powder Dehydrated Red & Green Bell Peppers Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk Cheese Culture Salt Enzymes), Feta Cheese (Pasteurized Milk Salt Cheese Cultures Enzymes), Spinach, Red Bell Peppers, Yellow Bell Peppers, Red Onions, Basil, Granulated Garlic, Olive Oil Contains: Milk, Soybeans, Wheat

Directions: Keep frozen. Cook thoroughly. Preparation: For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Do not thaw or eat before cooking. Baking: 1. Preheat oven to 425 degrees F. 2. Remove pizza from carton and overwrap. 3. Place pizza directly on the rack in the centered position. 4. Bake for 16-18 minutes or until crust is brown and cheese is melted and golden brown. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product.

Directions: Keep frozen. Cook thoroughly. Preparation: For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Do not thaw or eat before cooking. Baking: 1. Preheat oven to 425 degrees F. 2. Remove pizza from carton and overwrap. 3. Place pizza directly on the rack in the centered position. 4. Bake for 16-18 minutes or until crust is brown and cheese is melted and golden brown. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product.