Taylor Made Gluten Free Bakery Bread, Bananas (18.8 oz)

18.8 oz

Details

Taylor Made Gluten Free Bakery Bread offers a selection of baked goods crafted to cater to those with dietary preferences related to celiac disease. Each product is made using high-quality ingredients aimed at providing a delicious taste experience. With a focus on health and satisfaction, the bread is prepared without preservatives in a dedicated gluten-free facility. TAYLOR MADE,

Ingredients

Sugar, Butter, Bananas, Eggs, White Rice Flour, Sorghum Flour, Potato Starch, Sour Cream (Grade A Cultured Cream), Guar Gum, Baking Soda, Vanilla Extract, Apple Cider Vinegar, Baking Powder, Salt, Spices, Cinnamon Contains: Milk, Eggs

Directions

Keep refrigerated up to 3 weeks after thawing.

Nutrition Facts

Serving Size
1.8oz
Total Fat
9g
Sodium
130mg
Protein
2g