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Charlie Bigham's Shepherd's Pie

325 g
Details

Savor the rich flavors of tender minced lamb slow-cooked in red wine, complemented by a layer of creamy mashed potato and finished with a crunchy breadcrumb topping. Ready to enjoy in just 30 minutes. • Bigham's, Coriander House, London, NW10 7AW, UK. • Packaging: Reusable

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Ingredients

Potatoes, Lamb (32%), Carrots, Onions, Red Wine, Celery, Cornflour, Butter (Milk), Double Cream (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Caramelised Sugar, Colours: Paprika Extract, Turmeric Extract), Lamb Stock (Lamb Bones, Yeast Extract, Water, Salt, Sugar, Cornflour, Onion Juice Concentrate, Rosemary, Thyme), Tomato Purée, Red Wine Stock (Red Wine Concentrate, Yeast Extract, Dried Potatoes, Salt, Sugar, Dried Onions. Rapeseed Oil, Ground Black Pepper, Thyme), Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Free-Range Egg Yolk, Rapeseed Oil, Garlic Purée, Parsley, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rosemary, Salt, Vegetable Stock (Salt, Sugar, Dried Onions, Dried Leeks, Rapeseed Oil, Ground Turmeric, Ground Black Pepper), Thyme, Black Pepper, White Pepper, Ground Bay Leaves, Ground Star Anise, Secret Ingredient: Obsession Contains: Celery, Eggs, Milk, Mustard, Wheat Additives: None

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Directions

Directions for use: Oven cook - From Chilled This recipe is made with some raw ingredients and isn't suitable for microwaving. 1. Preheat your oven to 200°C/180° C fan/gas mark 6. (Be careful not to grill by mistake!) 2. Remove the film but leave the shepherd's pie in its wooden tray*. 3. Place on a baking tray in the centre of the oven and cook for 30 mins. If using a gas oven, cook for an extra 5 mins. 4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout. *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.Keep Refrigerated Keep Flat Storage recommendation: Chilled.Keep Refrigerated Keep Flat Please Keep Flat & in the Fridge Keep in a fridge below 5ºC. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking. For use by date, see top of pack.

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Nutrition Facts
  • Serving Size
    0.001g