De Cecco No.52 Small Shells Pasta

Crafted with a traditional processing method that involves slow drying at low temperatures, this enriched macaroni product offers a superior culinary experience. It is produced using a selection of the finest durum wheat, which contributes to the pasta's notable firmness when cooked. The pasta is kneaded with cold water, specifically below 15 degrees Celsius, to ensure a sweeter taste and maintain its firmness throughout the cooking process. Recognized for its distinctive quality based on rigorous parameters, this product is made in Italy and is eco-consciously produced, as indicated by its Environmental Product Declaration. Cook time for this pasta is approximately 8 minutes. F Lli De Cecco Di Filippo,

Crafted with a traditional processing method that involves slow drying at low temperatures, this enriched macaroni product offers a superior culinary experience. It is produced using a selection of the finest durum wheat, which contributes to the pasta's notable firmness when cooked. The pasta is kneaded with cold water, specifically below 15 degrees Celsius, to ensure a sweeter taste and maintain its firmness throughout the cooking process. Recognized for its distinctive quality based on rigorous parameters, this product is made in Italy and is eco-consciously produced, as indicated by its Environmental Product Declaration. Cook time for this pasta is approximately 8 minutes. F Lli De Cecco Di Filippo,