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11:00 am - 2:30 pm • Menu
5:00 pm - 10:00 pm • Menu
11:00 am - 2:30 pm • Menu
5:00 pm - 10:00 pm • Menu
Entrée
- Cold Jellyfish Strips$22.00
- Smoked Dry Fish Slices$22.00
- Combination of Three Cold Like$20.00
- Soy Sauce Duck Slices$22.00
- Salty Duck Slices$22.00
- Braised Gluten$20.00
- Sweet and Sour Spare Ribs$20.00
- Steamed Chicken with Chinese Wines$16.00
- Salty Chicken Slices$12.00
- Coriander and Vegetarian Chicken (V)$14.00
- Cucumber with Mash Garlic$12.00
- Jellyfish Shredded Chicken$45.00
- Sweet and Sour Whole Fish$58.00
- Steamed Whole Fish with Ginger$55.00
- Steamed Whole Fish with Chilli$55.00Spicy
- Braised Blue Cod$55.00
- Deep Fried Whole Fish with Chilli Sauce$55.00Spicy
- Braised Whole Fish with Soy Sauce$55.00
- Yellow Croaker and Tofu with Soy Sauce$45.00
- Small Yellow Croaker with Salt and Pepper$38.00
Soup
Fried Noodles
Rice
Beef
Chicken
Duck
Lamb
Seafood
Tofu
Vegetables
Can I order Yi Pin Xiang (Howick) delivery in Auckland with Uber Eats?
Yes. Yi Pin Xiang (Howick) delivery is available on Uber Eats in Auckland.
Is Yi Pin Xiang (Howick) delivery available near me?
Enter your address to see if Yi Pin Xiang (Howick) delivery is available to your location in Auckland.
How do I order Yi Pin Xiang (Howick) delivery online in Auckland?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Yi Pin Xiang (Howick) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Yi Pin Xiang (Howick) online menu prices?
View upfront pricing information for the various items offered by Yi Pin Xiang (Howick) here on this page.
How do I get free delivery on my Yi Pin Xiang (Howick) order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Yi Pin Xiang (Howick) order?
Payment is handled via your Uber Eats account.
