The Indian Cookhouse
4.2 x (36) • 6581 miles • Indian • Asian • Indian curry • Chicken • $$$ • Info
46A Murphy Road, Taradale
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12:00 pm - 9:00 pm
12:00 pm - 9:00 pm
Featured items
MAINS TO SHARE - (rice must order separately) SERVES 2
- BLACK LABEL BUTTER CHICKEN (sharing)$30.00 • 530 gW compliments the sweetness and spiciness of the butter chicken with its characteristic bitterness and takes this simple fare to a different level.
- Potli Spices Bhuna Lamb Masala (Sharing)$35.00Baby lamb shanks, lamb minced and lamb rump diced cooked overnight with aromatic bundle of secret Indian masalaPopular
- KERALA STYLE MALABAR COCONUT CHICKEN CURRY(SHARINGS)$30.00Generous pieces of chicken in a rich aromatic Kerala curry sauce bursting with South Indian flavours of curry leaves, black pepper, fennel and coconut.
- HIMALAYAN COUNTRY STYLE CHICKEN LAMB KEEMA MASALA (SHARINGS)$30.00 • 530 gMinced lamb and marinated chicken thigh cooked in a medium garlic & secret masala paste, flavoured with an exotic touch of love
- Cookhouse Black Label Butter Paneer (SHARINGS)$30.00Luscious cottage cheese gravy thats tomato based and has a natural sweetness with a slight tang and spiciness
- ROAD TO SOUTH INDIA PRAWN CURRY (sharing)$30.00 • 530 gInspired by seafood cooks Flavours of coconut, south spice, perfectly cooked prawns and fresh curry leaves, can really taste the pepper and coriander come through
- COOKHOUSE LEHSUNI PEELI DAL KA TADKA (SHARINGS)$25.00Blend of three lentils & tempering of mustard seeds and ginger
- COOKHOUSE BHUNA ZEERA DHANIYA ALOO KI SABZI (SHARINGS)$25.00Humble potato transform into simple delicious dish, secret spices & cumin
- COOKHOUSE BLACK LABEL BUTTER PRAWNS (SHARINGS)$30.00Tender tiger prawns in mouth watering makhani sauce is a twist on the classic butter chicken.
- SAAGWALA JHINGA - SPINACH PRAWNS (SHARINGS)$30.00Saag prawns is an earthy, flavourful masala made with juicy prawns, onion, garlic, ginger, farm grown spinach and aromatic spices
- SAAGWALA MEAT - SPINACH LAMB (SHARINGS)$30.00Tantalizing and mouthwatering dish rich in flavours, earthy and aromatic spices mix with spinach masala and grass fed new zealand lamb.
- PIND KA SAAGWALA CHICKEN (SHARINGS)$30.00Succulent marinated pieces of chicken thighs, cooked in a delicately spiced creamy spinach sauce
- FREE RANGE ANDA SAAGWALA (SHARINGS)$30.00Wholesome village style boiled eggs with greasy and earthy flavours of spinach, Tempered with Jaiphal, Lahasun and an array of secret cookhouse spices.
- GHARWALA PALAK SAAG PANEER (SHARINGS)$30.00Comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala
SMALL PLATES
- Road Side Tawa Chicken TikkaPriced by add-onsIndian spiced marinated yogurt boneless skinless chicken thighs, served with mint sauce on side.
- Potato and Onion BhajiaPriced by add-onscrispy outside soft inside served with mint sauce on side
- OLD DELHI VEG SAMOSAPriced by add-onsTriangle shape filled with potato and green peas served with mint and tamarind sauce.
- INDIAN SPICED MASALA BUTTER TIGER PRAWNSPriced by add-onsAn Indian-inspired twist with a delicious marinade of yoghurt, ginger, garlic, paprika and nigella seeds
- COOKHOUSE DECONSTRUCTED SAMOSA CHAAT$15.00crunchy samosas, boiled masala chick peas, boondi, papdi, dollops of yogurt, red onion, mint & tamarind chutney, garnish with coriander and sev.
- 5 SAMOSA & 5 ONION BHAJIA$22.00served with homemade mint and tamarind sauce
MINI MEAL BOX FOR 1 PERSON - READY TO EAT MEALS
CURRIES ON RICE BOWL FOR 1 PERSON
COOKER BIRYANI - ONE POT DISH
SIDES
BREADS & RICE
DESSERTS
BEVERAGES
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