The Golden Turmeric Restaurant (Christchurch)
4.7 x (13) • $850 Delivery Fee • 9402.1 km • Indian • Chicken • Indian curry • ¥¥ • Info
x Delivery unavailable
61 Williams Street
$850 Delivery Fee
Pricing and fees
Delivery unavailable
Delivery time
4:30 pm - 9:00 pm • Menu
11:30 am - 2:00 pm • Menu
4:30 pm - 9:00 pm • Menu
11:30 am - 2:00 pm • Menu
Entrees
- Golden Fried Chicken (DF)$16.80Chunks of chicken, coated with garlic, spice mix, dipped in a crispy batter and deep fried. Served with tandoori mayonnaise.Dairy Free
- Chicken Chilly$21.60Chicken cubes coated with corn flour, eggs, garlic, ginger, pepper and deep fried. Tossed in a pan with onions, capsicum, chilli sauce and finished with spring onions.
- Aloo Samosa (V)(DF)$9.60 • 100% (3)Mashed potatoes, peas, cumin seeds, turmeric and coriander stuffed in a crispy pastry. Served with chutney.Vegetarian and Dairy Free
- Onion and Spinach Bhaji (V)(GF)$9.60Sliced onion mixed with herbs, turmeric, chickpea flour, cumin and deep fried. Served with chutney.Vegetarian and Gluten Free
- Cheese Pakora (GF)$16.80Cottage cheese slices layered with spinach, mozzarella cheese, dipped in chickpea batter and finished in hot oil. Served with chutney.Gluten Free
- Cheese Chilly$20.40Cottage cheese cubes coated with corn flour, eggs, garlic, ginger, pepper and deep fried. Tossed in a pan with onions, capsicum, chilli sauce and finished with spring onions.
From the Tandoor
- Bareilly Ke Kebab$16.80Lamb mince flavoured with garlic, herbs, spices and skewered over charcoal.
- Chicken Tikka (GF)$18.00Boneless chicken marinated in yoghurt, Indian herbs, spices and cooked in tandoor. Served with mint chutney and salad.Gluten Free
- Creamy Malai Tikka (GF)$19.20Boneless chicken marinated in cream, cheese, pepper, Indian herbs, cooked in tandoor and finished with butter coating. Served with cream salad.Gluten Free
- Kasundi Paneer Tikka (GF)$19.20Cubes of cottage cheese dipped in turmeric, yoghurt, Indian herbs, mustard marination, then skewered in tandoor with onions and bell peppers. Served with mint chutney and salad.Gluten Free
- Mushroom Tikka (GF)$19.20Mushrooms dipped in yoghurt, Indian herbs, spices marination, then skewered in tandoor with onions and bell peppers. Served with mint chutney and salad.Gluten Free
- Tandoori Chicken (GF)$19.20Bone in chicken marinated overnight in yoghurt, spice mix, mustard oil and roasted over charcoal.Gluten Free
- Tandoori Prawns (GF)$22.80Prawn cutlets marinated with yoghurt, turmeric, grounded spices, skewered in tandoor, finished with herb and drizzled with ghee.Gluten Free
- Lamb Tikka (GF)$26.40Lamb tenderloin marinated in yoghurt, garlic, ginger, herbs, spices and roasted in tandoor.Gluten Free
GT Platters
- Vegetarian Platter (V)$28.80One onion bhaji, one aloo samosa, one paneer tikka and one mushroom tikka.Vegetarian
- Mixed Platter$32.40One onion bhaji, one spinach and cheese samosa, one malai chicken tikka and one lamb kebab.
- Meat Sizzling Platter$34.80One tandoori chicken, one lamb chops, one chicken tikka and one tandoori prawn.
Chef's Special Entrees
- Crispy Chilly Cauliflower (V)(DF)$19.20Battered and deep fried cauliflower tossed in a pan with sweet and spicy sauce. Topped with sesame seeds.Vegetarian and Dairy Free
- Turmeric Chicken Tikka (GF)$21.60Tender chicken pieces marinated overnight in Indian spices and grilled in charcoal tandoor. Served with mint chutney and salad.Gluten Free
- Chilli Garlic Prawn$22.80Prawn cutlets, sauteed with ginger, garlic, onions, bell pepper, herbs, spices, sweet and spicy sauce.
Chicken Curries
Lamb Curries
Seafood Curries
Vegetarian Curries
Vegan Curries
Rice Dishes
Breads
Stuffed Naan
Sides
Beverages
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